Grass Fed Ox Cheek | Rich, Tender & Full of Character

Our Grass-Fed Ox Cheek is a hidden gem of the carcass — deeply flavoursome and beautifully tender when cooked low and slow. This hardworking muscle is rich in connective tissue, which transforms into meltingly soft, gelatinous richness after braising or slow roasting. Ideal for comforting winter dishes, slow-cooked tacos, or elevated restaurant-style mains at home.

Why You'll Love It

🔥 Incredibly Rich & Gelatinous – Breaks down during long cooking for a luxurious texture.
🥩 Perfect for Braising & Slow Cooking – A staple for hearty stews, ragu, or wine-based reductions.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent UK farms.

A Cut Above the Rest

Ox cheek is prized for its intense flavour and fall-apart texture when properly cooked. It rewards time and patience in the kitchen, yielding a dish that's both rustic and refined. Whether used in classic French daube or modern slow-cooked creations, it's a cut that consistently impresses. Also explore our Short Ribs for another deeply rich slow cook cut, or Shin of Beef for a similar gelatinous, flavour-packed result.

TJB Note: 2 cheeks, approximately 1kg. May be sent frozen due to availability.

Order Now

Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions