Product Description

Kikkoman Panko Breadcrumbs are light and crispy. They're made from bread without crusts, giving a fluffy texture. Use these breadcrumbs to coat meats, seafood, or veggies. They make a great crunchy topping for casseroles or baked dishes.

Product Benefits

Creates A Nice Crunch. Easy To Use.

Ingredients



Suggestions

Beat eggs in a medium bowl until frothy. mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with manko, pressing panko onto shrimp. Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350°f. Working in batches, add shrimp to hot oil and deep-fry until cooked through, abous minute. Remove and drain shrimp on paper towels. Arrange shrimp on platter. If desired, sarve with kikkoman katen makee 3 to 4 servinge sauce for dipping.

Special Note

Versatile In Recipes. Made From High-Quality Ingredients.

Warnings

Store in a cool, dry place in an airtight container to maintain freshness.

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.