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Knife Type: Gyuto(Chef knife)
Steel Type: Swedish Carbon steel (Hagane)
Blade Hardness: HRC 60
Blade Length: 195mm
Handle Material: Black Pakka wood
Swedish High Carbon Steel Series
Renowned for their exceptional performance, Misono’s carbon steel knives are made from the purest high-carbon steel for unmatched sharpness and edge retention. Each knife is hand-sharpened by Misono artisans and equipped with a water-resistant pakkawood handle.
Note: Carbon steel knives require extra care. Keep clean and dry at all times, and oil when stored for extended periods. Avoid prolonged exposure to acidic foods.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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