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Rahr Raw White Wheat Malt is a high-quality base grain produced from select North American white winter wheat. It provides a clean, bready flavor and a lighter color than red wheat, contributing a remarkably smooth mouthfeel and exceptional head retention. With high protein content and high enzymatic power, it is the essential grain for producing authentic Hefeweizens, Witbiers, and hazy New England IPAs. It also aids in the breakdown of proteins for improved wort clarity in multi-grain mashes.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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