Natural, wholesome ingredients grown at 5500 feet
Glacier water used for authentic taste
Made with cold pressed Mustard Oil
Crafted by Himachali Women All traditional Himachali recipes
Always use a dry spoon to maintain purity & close the lid tightly after use

Do you want to explore the authentic flavors from Punjab? The Punjabi Anardana Chutney is one of the exclusive options and it carries real punch of flavors. This chutney adds value to any dish and it completes your meal. The Punjabi Anardana helps in digestion and it’s a perfect to go with a traditional Punjabi meal.
The spicy, tangy chutney is made of dried pomegranate seeds and it’s often served with a delicious Punjabi thali. Fresh chilies add the nice aroma to the chutney and it becomes one of the tasty Punjabi chutneys.
Onions, fresh herbs and spices add authentic flavors to the dish. Sesom seed is another unique ingredient enhancing the overall savor of the dish. Now, you will enjoy the perfect anardana chutney and it will be a great addition to your Punjabi meal.